Tuesday, September 23rd (that’s tomorrow!), Deschutes Brewery is celebrating 21 years of Jubelale with a launch party for the seasonal beer at their downtown Pub. The toast is at 5pm and there will three variations of Jubelale on tap: regular, cask conditioned, and nitro.
Here’s the special menu for the evening:
- Bison Meatloaf
- Jubelale Short Ribs
- Jubelale & Hoisin Braised Boneless Short Ribs
- Pizza Special: House-Made Jubelale Infused Spent Grain Pizza Dough
- Pasta Special: Pan Seared Pacific Salmon Served Over Angel Hair Pasta
- Dessert Special: Jubelale Ice Cream
Also, the artist for this year’s label (since each year is custom painted), Pam Jersey Bird, will be on hand, signing posters (presumably of the label).