(From backlogged email.) I guess technically this is an upcoming event (singular) and a notice. At any rate, Jackalope Grill is one of those restaurants still open and doing interesting things. From the email:
April Cooking Class
Monday, April 6
Tim will be teaching a cooking class on March 2, the topic will be “Butchering – Stretch your dollar by learning how to cut your own meats." Space is limited, so reserve your spot now!
We will be open on Easter
Sunday, April 12, 4pm – 8pm
(The Jackalope is the Easter Bunny’s cousin.)