– Dungeness Crab Stuffed cucumber
– Dungess crab stuffed jalapeno poppers wrapped with bacon
– Free form Pasta Salad with Dungeness Crab, Cherry Tomatoes, Avacados, and Pistachos tossed in a buttermilk herb dressing
– Dungenesss Crab Bisque
– All you can eat Crab with Andouille sausage and corn on the cob.
The cost is $75 per person and it starts at 6pm Saturday, the 30th. To make reservations, call 541-385-8606 (and talk to Winter).