I got this email from the folks over at Terrebonne Depot and it sounds like a pretty cool dinner. My wife and I visited Balboa Winery up in Walla Walla last year and really liked it, and the menu and pairing they’re putting together for this menu looks really good.
We would like to invite you to a special winter event at the Terrebonne Depot.
We will be hosting a Wine Maker’s Dinner with Balboa Winery on Saturday January 29. This will be a five-course dinner paired with Balboa Winery’s finely crafted wines.
The evening will feature a very special dinner menu created by Executive Chef Kristin Yurdin. Thomas Glase owner and winemaker of Balboa Winery will be at the event to take us through his delicious wines. Thomas has been recognized by many as one of Walla Walla’s most innovative and talented winemakers.
The event will be from 6pm until 9pm.
Tickets will cost $70.00 with wine pairing and $50.00 without wine pairing..
Reservations are required and space is limited so make your reservations soon!
Reservations can be made by e-mail (email@example.com) or phone 541.815.4900.
This should be a very special evening of food and drink and we hope you will join us!
Please see the dinner menu for the event below:
Roasted Artichoke Hearts with Crispy Pancetta, Juniper Grove’s “Redmondo” Aged Dry Goat Cheese, and Myer Lemon Aioli
2009 Malbec Rose
Dungeness Crab Risotto with House Cured Pork Belly and Tarragon Chive Infused Olive Oil
Herb Crusted Lamb Loin with Confit of Flageolets, Fennel, and Sweet Onion, and Blood Orange Red Wine Reduction
Chopped Endive Salad with Toasted Walnuts, Crater Lake Blue Cheese and Sherry Vinaigrette
2008 Balboa Reserve
Sweet Cherry Clafoutis with Mascarpone Whip Cream