New and updated restaurant roundup

Food!There have been a number of new restaurants and existing ones going through changes lately, which I need to catch up on now that Central Oregon Beer Week is over. Here’s a short roundup of the ones I know, but please feel free to leave additional updates in the comments.

  • New: Drake, the upscale diner-bistro on the corner of Franklin and Wall downtown
  • New: Wubba’s BBQ Shack, on Empire and Layton up north
  • Moved: Brickhouse, from their spot on the northern edge of the Old Mill to the old Firehall/Staccato/Bourbon Street location downtown
  • Moved: Old Mill Brew Werks, from their small pub on the upper eastside of the Old Mill to the now-vacated Brickhouse space
  • New: El Rey Azteca in the old Shanghai Garden spot on Division Street, opened by the┬áTortilleria Reyes owners
  • New: Blue Pine Kitchen and Bar, in the former Players location

What am I missing?

4 thoughts on “New and updated restaurant roundup

  1. You’re also missing the Pour House, which is moving into the former Skippers/Zydeco/Versante Pizza location at 3rd & Reed Market.
    (Versante is moving into the east half of the Westside Bakery building on Galveston.)

  2. Rat Hole Brewing has opened up in the former Old Mill Brew Works location. Dairy Queen has opened on Empire, and there is a new food cart called Street Pies located in font of the Century Center.

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