Deschutes Brewery’s epic Chocolate Beer Dinner event is back and taking place this Friday, November 13 at their Mountain Room on Colorado Avenue. They pair some amazing food courses, all infused or prepared with chocolate in some way, with some of their great barrel-aged beers and the results are pretty amazing.

Join us Friday, November 13th, in the Mountain Room for a five course, Chocolate Beer Dinner. Enjoy a decadent night and delicious chocolate dishes while sipping on some of our finest barrel-aged beers including Not the Stoic, Trees of Doom Dunkel (rye whiskey barrel-aged), Mirror Mirror, Black Butte XXVII & Black Butte XXIV.

Julian Rose master Chocolatier from Moonstruck Chocolate Co. will be working with our Head Chef Brian Kerr to create an amazing menu that will tantalize your taste buds, and leave you wanting more!

The dinner runs from 6 to 9pm and costs $65 per person, and you can register directly on the events page. I attended one of these dinners a few years ago and it was fantastic, and well worth the price—you won’t regret it!

Check out the menu:

COURSE ONE
Moonstruck Chocolate Tasting
variety of chocolates provided by Moonstruck

COURSE TWO
Marrow
chocolate demi paint / pickled apples / herb salad / crostini

COURSE THREE
Duck Cocoa Nib “Salad”
duck confit / orange marmalade / cocoa nibs / micro greens

COURSE FOUR
Beef Two Ways
cocoa braised short rib / coffee brined tenderloin
whipped parsnip / crispy kale

COURSE FIVE
A special dessert, yet to be created

Don’t miss out!