Join us for our 6th Annual Rudolph’s Imperial Red Vertial Tasting. Four BIG vintages complete with appetizers. Head Chef and Brewer will be tableside talking you through this perfectly paired menu.

2013 Vintage
Artichoke and White Cheddar Cheese Dip with Pear, Bratwurst Sausage and French Baguette

2014 Vintage
Blackened Tenderloin Steak and Spinach Salad

2015 Vintage
Seafood Gumbo with Crawfish Corn Fritters

2016 Vintage
Pumpkin Spice Cake with House made Butterscotch Pudding and Porter Ice Cream

This is truly a fan favorite. Get your seats while you can.
$25/person (gratuity included.) Call 541-549-1963 or sign up in the pub.