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Beer’ducation – Raw Materials @ Crux Fermentation Project

March 27, 2017 @ 6:00 pm - 7:00 pm

Brewer Katie Liebl will be educating us on the raw materials used to brew our beloved beverage of choice – beer. She will speak to each of the four ingredients (water, yeast, malt, & hops), telling us why it is important, what it does, and how it does it. This will be a great Beer’ducational experience you won’t want to miss.

There are about 38 seats available and then standing room after that.

The Beer’ducation special for the night will feature Hop Jack vs Cast Out. (Hoppiness vs Bitterness)

Details

Date:
March 27, 2017
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
https://www.facebook.com/events/1540444579318402/

Organizer

Crux Fermentation Project
Phone
541-385-3333
Email
info@cruxfermentation.com
View Organizer Website

Venue

Crux Fermentation Project
50 SW Division St.
Bend, OR 97702 United States
+ Google Map
Phone
541-385-3333
View Venue Website