Hosted by the Spirits Master Hoke Harden and tasting a wide selection of Scotches; Oban Little Bay, Balvenie 14 yr Caribbean Cask, Caol Ila 12yr, Glenlivet 15 year French Oak, Highland Park 15 year and Laphroaig Quarter Cask.

Menu

Amuse Bouche of Kennebec potato, roasted veal in demi-glace, pickled parsnips, horseradish crème fraiche

Irish Stout Vidalia onion rings, sweet stone ground mustard, micro greens

Scottish Pub Salad, oak leaf lettuce, frisee, pickled beets, cucumber ribbons, pistachio crusted goat cheese, bacon vinaigrette

Herb roasted lamb shank, tri color potato, rainbow carrot stew, shallots, red wine reduction

Brioche bread pudding, candied lemon brulee