McMenamins has been crafting hard cider to serve in our pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest, as ours is sourced from the orchards of Hood River. We craft cider in tanks alongside our wine at Edgefield! Our cidermaking lasts year-round–producing more than 70,000 gallons to feature our seasonal and standard ciders exclusively in our locations.

Celebrate this ode to a popular handcrafted beverage during Oregon Cider Week: Edgefield ciders are $5.50, so choose from our standard Apple or the seasonal Black Cherry.

Additional McMenamins Cider Week Activities:

• The standard Apple and seasonal Cherry will be on tap at all locations
• Special McMenamins Oregon Cider Week Passport stamp with purchase of any cider