Are you interested in robotics, science, and technology, and working with kids ages 9 through 14 to help coach a LEGO Robotics team? Check this out now to become a coach:
Every year I highlight the Deschutes Public Library‘s 4th of July book sale as a holiday activity (because books!) and always make it a point to stop by after the Pet Parade and fun in the park.
However—I don’t know if it’s because July 4 falls on a Monday this year, but the Library’s book sale is actually taking place on Sunday, July 3 this year—with the bag sale portion taking place on July 4. (The bag sale is the 1 to 4pm “leftovers” sale where you fill up a bag with whatever you can fit and it’s only $3 per bag.)
So, if you were planning on hitting the main book sale this holiday, make sure to head over there on Sunday instead.
So here’s a really interesting-looking event taking place tomorrow (Saturday the 25th) over in Madras: a Beverages Farm Tour with High Desert EATs (which stands for “Educational Agriculture Tours”). It starts early—8:30am, at Maragas Winery—and among other things will cover beer, wine, and whiskey. How can you go wrong?
Here are the details:
Join us in the third farm tour event in the Jefferson County Farm Tour series, High Desert Educational Agricultural Tours (EATs). Have you ever wondered how our local libations are produced?
Taste milk fresh from Poland’s Organic Diary cows, tour Jefferson County’s only malting facility at Mecca Grade Estate Malt, check out how spirits are made at New Basin Distilling, and learn what makes the high desert soil great for growing grapes at Maragas Winery!
Tour Runs from 8:30am – 1:30pm
Lunch and wine tasting is included in ticket price: $35.00
This tour is recommended for ages 21 and up!
Tour Starts/Finishes at Maragas Winery.
Free Shuttle departs Maragas Winery at 8:30.
Tour Stop #1: Poland’s Organic Dairy Farm, 9:00 – 10:00
3751 NW Elm Lane, Madras
Tour Stop #2: Mecca Grade Estate Malt, 10:15 – 11:15
2048 NW Columbia Drive, Madras
Tour Stop #3: New Basin Distilling, 11:30 – 12:15
1789 NW Mill St., Madras
Tour Stop #4: Maragas Winery, 12:30 – 1:30
15523 SW Hwy 97, Culver, OR
Shuttle with 4-H Club guide service available for the first 24 registrants.
Water is available on the tours courtesy of Earth20.
We love pets but please leave yours at home for the tours.
Questions? Contact Maura at 541-325-1064.
One of the things I really like about this is both Maragas (the region’s first winery growing grapes here in Central Oregon) and Mecca Grade Estate (the region’s only—as far as I know—commercial maltster, growing and malting barley grain for beer brewing) — these are great opportunities to visit and learn about our own “growing” industries in the beer and wine industry. And I know Mecca Grade will have a number of special estate-grown and brewed beers on tap for this Tour.
The cost is $35 and you can get tickets here—hurry though, as the end of today (Friday) is the deadline for tomorrow’s tour.
If this is something that interests you, do it!
The fifth annual Fermentation Celebration is taking place today from 4 to 10pm in the Old Mill District, and if you’re into beer you should be there. (Of course I’m assuming if you’re into beer then you’re probably already planning to come.)
With 23 breweries and 6 cideries (plus an alcoholic kombucha and wine from Naked and Va Piano) there is plenty of drink options to enjoy. For $20 you get the Silipint cup and 9 tasting tickets (additional tickets are 3 for $5). And if you want to know more, I also wrote a guest blog post for the Old Mill, check it out!
This Saturday the 25th, Crux Fermentation Project is hosting their fifth annual Cruxapalooza celebration for their fourth anniversary—and I wrote my article in The Bulletin this week on the party and the beers being released. It’s going to be an all-day party with live music and 60 taps pouring Crux beers! That’s another party you’ll want to attend.
Join us as we celebrate 28 years of brewing! We will be featuring our anniversary imperial porter birthday beer, Black Butte XXVIII. We will be serving vertical flights, culinary specials, back alley bash and more! The celebration is All day, kid friendly, with live music out back beginning at 6pm. Wear an old Black Butte Porter shirt and receive free swag or a complimentary drink! Check out the talented Portland based band, Dirty Revival.
Vertical Flight: BBXXIV, BBXXV, BBXXVI, BBXXVII, BBXXVIII, N2 BBXXIV!!!
Don’t miss it!
Since this is the first official week of summer I thought it was time to dust off the ol’ Free Summer Activity Guide and get it updated for 2016. Because Bend has some great free things to do during the summer, and who doesn’t love free stuff? Enjoy!
The annual Bite of Bend takes over downtown Bend once again this weekend, kicking off at 5pm this Friday, June 17, and going on all day Saturday and Sunday. It’s Central Oregon’s largest food festival and there’s definitely plenty to do, taste, and see.
The Bite of Bend celebrates the region’s unique ingredients, cuisine and culture by bringing together chefs, bartenders, brewers, food enthusiasts, home cooks, and local purveyors for a three-day food party on the streets of downtown Bend. This year, the Bite of Bend will showcase over 40 food vendors from around the region. Festival attendees feast on bite after bite from chefs and restaurants directly as they make their way through downtown Bend.
Open at 5pm on Friday night, preview a taste of things to come when the full event opens on Saturday. Start with bites from local chefs, taste the region’s spirits and cocktails at the Mixology Showcase, watch the final 8 bartenders battle shaker to shaker in the Bartender Brawl and listen to the sweet sounds of Precious Byrd and Sassparilla!!
Come back on Saturday & Sunday for an event full of food, music, spirits, The Beer Run, Little Hopper Root Beer Run, Top Chef competitions & the final Bartender Brawl.
The usual downtown festival closures will be in effect: Minnesota and Oregon Avenues, and (based on last year’s map which they have on the website) Bond Street (and Wall?). There’s plenty of food (of course!) and alcohol, and I like that they have a “Locavore Alley” listed as well.
If you’re planning to go, keep an eye on the schedule, particularly for the live music. And don’t forget your rain jacket, since it’s supposed to have chance of showers on Saturday.
Widmer Brothers Brewing out of Portland has been brewing beer for three decades, and their flagship beer, Hefeweizen, is 30 years old this year. To celebrate, Widmer has been making a “Hefe” tour of Oregon, hosting pub crawls and—you guessed it—drinking Hefeweizen. Next Thursday, June 16, they stop in Bend, and owner/founder Rob Widmer will be here as well.
Come join Widmer Brothers Brewing is we celebrate the 30th Anniversary of Widmer Brothers Hefeweizen (Hefe). On May 15, 1986, brothers Kurt and Rob Widmer made their very first delivery of Hefe to the Dublin Pub in Portland. Three decades later, Hefe is still the best-selling craft beer in the state, and the brewery just released the beer in cans in Oregon only. Please join Widmer Brothers and Rob Widmer himself for a Bend pub crawl. Prost!
The pub crawl will last from 5 to (roughly) 9pm; here are the locations and schedule:
- Sidelines Sports Bar, from 5 to 6:30
- The Summit Saloon, from 6:30 to 7:30
- Wall Street Grill, from 8 to 9
All times are approximates, of course. And yes, you’ll likely be drinking Hefeweizen and other Widmer beers all night long. It sure sounds like fun!