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Beer Release – All Worked Up @ Crux Fermentation Project

February 6, 2020 @ 6:00 pm - 8:00 pm

There’s no substitute for brewing things right, and the 6 months of patience as this rare breed blossomed in the barrel was the least of our endeavors to deliver this no-frills interpretation of an American wheatwine. This labor-intensive strong ale delivers delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel worth getting all worked up over.

Join us for the release of our brand new [BANISHED] beer -a wheatwine ale aged in chardonnay barrels.

You’ll be able to wax-dip your own bottle, hang out with our head brewer Cam O’Connor and learn all about this hard-to-find (and brew) style of beer.

Details

Date:
February 6, 2020
Time:
6:00 pm - 8:00 pm
Event Category:
Website:
https://www.facebook.com/events/2268196670145705/

Venue

Crux Fermentation Project
50 SW Division St.
Bend, OR 97702 United States
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Phone
541-385-3333
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